1 minute reading time (128 words)

Carp in the Supermarket?

One thing I enjoy doing is browsing through Bass Times. I was totally unprepared to see my hometown, Columbia, MO, listed "In the News". It was an interesting article about a University of Missouri professor and the local Moser's grocery store teaming up to develop a market for Asian carp meat. While carp doesn't sound too appealing to me, evidently sales "have been vigorous" enough to think about expanding the cuts sold and enlisting other markets. You can learn more about this work on www.youtube.com/user/SilverCarpSolutions. Congratulations to Dr. Morgan for his unique idea.

Developed an aspect of a research project being conducted by Mark Morgan at the University of Missouri — Columbia, this channel promotes the idea of human co...
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